Lucocoa on Times's Radio talking about - Proper chocolate

Today I was on Time Radio speaking to Alexis Conran about proper chocolate, what Bean to Bar is and why we do what we do and of course having a tasting of our bars.

It's always great to really get across why chocolate should be ethical and sustainable. Chocolate is one of those things that we eat so much of in the UK but know so little about. It's something that gives us joy, yet so many people working in the supply chain so get to experience this.

You can listen on catch up for the next week https://bit.ly/LucocoaTimesRadio from 02:05:30